Yacht stewardess CV.

Interior. Service standard, guest numbers and charter programme, set the way a chief stew and a captain read them.

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Champagne

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Question 1 of 3

Which job are you going for?

WHAT A CAPTAIN LOOKS FOR

  • GUESTS AND CREW, IN NUMBERS

    Twelve guests reads harder than "large". Guest and crew numbers go on every vessel line, so the scale of your service is never a guess.

  • SERVICE STANDARD NAMED

    Silver service, wine, mixology, floristry. A chief stew scans for skills by name, so the CV names them.

  • CHARTER OR PRIVATE

    The programme changes the job. Charter or private goes on the vessel line, with the rotation if you held one.

THE TICKETS THAT MATTER

Picked from the real ladder, dated, and set where agents look.

GUEST I, II and III, silver service, WSET wine, food safety.

What a stewardess actually needs: the certificates, the sea time and how long each one lasts.

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